While all of the Godfather's Pizza franchise opportunities are designed
to work in a variety of different facilities, we like to ensure your
success by offering our assistance in the development and layout of the space you plan to use.

Determining your equipment needs
Knowing what pieces of equipment you need is a crucial part of opening your Godfather's Pizza restaurant. Without an equipment list, it's nearly impossible to determine an effective workflow and layout. In order to help you determine the proper placement of each piece, we provide you with a comprehensive equipment list and spec sheets for your specific franchising opportunity.

Put our experience and knowledge to work
Backed by years of operations experience, the staff of Godfather's Pizza, Inc. can help you design a new restaurant or retrofit an existing space while addressing potential issues, offering solutions, and assuring improved efficiency.

Realizing there are no cookie-cutter solutions, before we provide any recommendations we take into consideration whether you are planning to use the Freezer-to-Oven Program , the Made-to-Order Frozen Golden Program, the Made-to-Order Par Baked Crust Program or make dough from scratch as well as other factors like the amount of space available and the potential volume of business that will be done in the space.

For your convenience, we can even provide you with scale drawings that can be taken to your team of builders or architects for further development.